Honduras Gerardo Trejo
San Vicente is known for procuring and processing some of the best Honduran coffees available, and we have been thrilled to have the opportunity to get ahold of these delicious coffees. While we weren't able to visit this year, we know that Gerardo uses the profits from his coffee to reinvest in his farm. He’s continuing to purchase small parcels of land, building brand new solar driers and is setting up a new wet mill this year.
We at Kuma have committed to purchasing from Gerardo for future years, this being the 5th straight year.
Think sugary apple cider, with a plum acidity and a deep structure of toffee and almond. We couldn't be more proud to have Gerardo's harvest in house once again. Please enjoy it
Region: Santa Barbara
Elevation: 1500-1600 Meters
Farmer: Gerardo Trejo
Notes: Apple Cider, Plum, Toffee, Almond
Harvest: May 2021
Contents: 12oz bag. Whole Bean Coffee
Roast Level: Medium Light