Honduras Gerardo Trejo *NEW*
This is the third of five microlots we have purchased from the 2020 harvest in Santa Barbara. San Vicente is known for procuring and processing some of the best Honduran coffees available, and we have been thrilled to have the opportunity to get ahold of these delicious coffees. While we weren't able to visit this year, we know that Gerardo uses the profits from his coffee to reinvest in his farm. He’s continuing to purchase small parcels of land, building brand new solar driers and setting up a new wet mill this year.
We at Kuma have committed to purchasing from Gerardo for future years, this being the 4th straight year. This year's outturn brings flavors of toffee, rich nuttiness in hazelnut and applied acidity, sweet like pie. Please enjoy
Region: Santa Barbara
Varietal: Pacas
Elevation: 1500-1600 Meters
Farmer: Gerardo Trejo
Process: Washed
Notes: Toffee, Hazelnut, Apple Pie
Harvest: May 2020
Contents: 12oz bag. Whole Bean Coffee
Roast Level: Medium Light