Recently we ran out of our regular retail bags on a project and resorted back to stamping. We liked how it looked, so though we’d sell it like that. This is the Ethiopia Guji, our house Ethiopian coffee. This iteration is from Suke Quto, and it tastes pretty great. Floral aromatics hit first, with big flavors of black tea and mango and a raspberry acidity. This sweetie of a coffee is easy drinking, reminding us of simpler times of yesteryear.
Elevation: 2000-2100 MASL
Farmer: Smallholder Producers
Notes: Raspberry, Black Tea, Sugar, Mango
Harvest: January 2019
Contents: 12oz/340g bag of Whole Bean Coffee
To learn more about our sourcing, check out our sourcing page