Classic (formerly Balanced)
*New Name Note* We wanted a fresh name, but the components are staying exactly the same as always: sweet and easy seasonal, micro municipality lots from Guatemala, Honduras and Colombia.
This is our iconic house coffee, the one we've been roasting and loving since the early days. If you are looking for your perfect everyday coffee, you've found it.
Only the freshest, in-season coffees purposefully and thoughtfully picked. Classic is a fresh crop blend for those who want complexity, consistency and quality in the cup. The coffees will change with the seasons, but the flavor profile of caramel, chocolate and stone fruit attributes will never waver. This blend will be a thoughtful mixing of our latest Central Americans and South Americans, usually municipality lots.
Prep: FOR USE AS ESPRESSO OR FILTER. Our recommended starting point for espresso extraction is 18 grams in, 42 grams out in 27-30 seconds. For filter, start with a 1:15 ratio coffee to water (filtered, delicious water), 3+ minute brew time, minimal agitation. Adjust to your preference.
Current Components: 100% Guatemala Aragon
Notes: Caramel, Chocolate, Stonefruit, Honey
Harvest: February 2021
Package: 12oz whole bean coffee
To learn more about our sourcing, check out our sourcing page