Guatemala Txol Witz *Limited*

Region:             San Pedro Necta

Varietal:            Caturra + Bourbon

Elevation:         1700-2000 Meters

Notes:               Coconut Cream, Meyer Lemon, Pecan Pie Crust

Farmer:             46 Small Producer Families

Process:            Washed

Harvest:            February 2024

San Pedro Necta is a hot spot for excellent coffees coming out of Guatemala. A micro-region of the larger Huehuetenango, we were able to get our hands this 47 producer microblend. Only bringing in a small parcel this year, we expect this lot to sell quickly. 

Such soft, sweet tropical flavor notes out of this region, this is such a fine coffee. We have 10 bags (1000lbs). It shall sell fast.