Huge flavors are what we come to Kenyan coffee for. Big dense fruited coffees, reminiscent of finding a blackberry bush on your walk and just eating ripe berries by the handful.
This coffee from the Gaikundo factory in Nyeri has that iconic Kenyan flavor profile: Blackberry acidity, a heavy bodied Cabernet depth and mouthfeel, and rich red velvet cake sweetness.
Our Kenyan coffees come from Dorman's Coffee in Nairobi, the source of only the best Kenyan coffee lots. They are sealed in vacuum packed bags, boxed for safety, and maintain freshness and peak vibrancy through the cold winter months. Please enjoy this gem
Varietal: SL28 & SL34 AB
Elevation: 1700 Meters
Farmer: Gaikundo Mill
Notes: Blackberry, Cabernet, Red Velvet Cake
Harvest: January 2020
Contents: 12oz bag. Whole Bean Coffee
Roast Level: Medium Light