Kenya Gachatha *NEW*
Coffees like this is why we hold Kenyan coffees as the flagship origin for Kuma. Our fourth year bringing this one in, it stood head and shoulders above a sea of countless other Kenyans on our cupping table, selected this past February at Dorman's Coffee. This coffee was vacuum packed at origin and shipped in the strictest provenence.
The result is a deeply rich, juicy cup. Big berry aromatics at first impression, this coffee is rich in it's sweetness, think chocolate and cherry cake, rounding out with a sugary finish and red currant acidity throughout. This is peak Kenyan coffee season, please enjoy this fine example of what a coffee can be.
Varietal: SL28 & SL34 AB
Elevation: 1700-1800 Meters
Farmer: Gachatha Society
Notes: Boysenberry, Black Forest Cake, Maple Syrup, Red Currant
Harvest: January 2020
Contents: 12oz bag. Whole Bean Coffee