Introducing our first fresh crop Ethiopian Coffee for the 2020 season!
Sweet and delicate notes of peach preserves and sweet tea dominate this cup making it perfect for summer drinking. A cake batter richness and ripe raspberry acidity makes this cup something to celebrate!
This remarkable coffee is grown in some of the steepest elevations throughout the Guji Zone. 1100 small producers, yielding between 700kg to 3000kg of ripe coffee cherries each, grow their coffees at 1700 meters above sea level. The incredible topography of the region allows coffee cherries to develop a deep and dynamic sweetness. Amongst the coffee shrubs, these small producers also grow beans, lentils, bananas, wheat, soybeans and more, along with various types of trees, such as Kobo and Birbira trees, to provide shade and protection for the coffee shrubs. Once picked, ripe coffee cherries are brought to be processed and evaluated at the Bisrat washing station where the
Region: Guji Zone
Elevation: 1700 Meters
Farmer: 1100 small producers
Notes: Peach Preserves, Sweet Tea, Raspberry,
Harvest: October-December 2019
Contents: 12oz bag. Whole Bean Coffee
To learn more about our sourcing, check out our sourcing page