Ethiopia Misty Valley Natural *NEW*
Here is one of the most iconic coffees that put Kuma on the map: welcome to coffee grown in the Misty Valley of Ethiopia. This is the quintessential gateway specialty coffee, the one that makes people say "I didn't know coffee could taste like this!" Share it with loved ones, or keep every last drop to yourself. Either way it is guaranteed to be cherished.
This coffee comes from the Aricha station, centered in the highly coveted Misty Valley region. This station is located at around 1,925 masl in the Yirgacheffe highlands of southern Ethiopia. Approximately 700 small holder farmers contribute their coffee to this station.
This coffee tastes like a cornucopia of berries, fresh picked and squeezed into a cup. It's got a sugary sweetness like cotton candy, and a body and finish like sweet tea. This is a layered, structured cup, and its going to be your new favorite naturally processed coffee.
Region: Gedeo, Yirgacheffe
Elevation: 1900-2000 Meters
Farmer: Small Producers
Notes: Blueberries, Blackberries, Cotton Candy, Sweet Tea
Harvest: January 2020
Contents: 12oz bag. Whole Bean Coffee