The Aricha washing station has been supplying us with top tier stunning coffees for several years now. Harvested from the Naga Singage mountain looming over Aricha, this lot is what we know and love about Yirgacheffe coffees. Sugared, clean and focused, this lot has notes of peach preserves, rose hip aromatics and a lemon-lime acidity.
Real talk: Fresh crop Ethiopian coffees are mostly stuck at port or worse haven't left Ethiopia yet. A handful of lots have gotten through, including this one we booked with Trabocca Importers. Ethiopian coffees are a tentpole origin for us at Kuma, we love them dearly and they are always among our best sellers. We are actively working to get our contracted coffees landed and safe in our green room, but it's tough out there for the whole supply chain.
As always, enjoy these coffees while they last
Varietal: Heirloom varietals
Elevation: 1950-2150 Meters
Farmer: Smallholder farmers
Notes: Peach Preserves, Rose Hips, Lemon-Lime
Harvest: January 2021
Contents: 12oz/340g bag of Whole Bean Coffee
Roast: Medium Light