Welcome to Colombian coffee season 2021! We are starting with a coffee so sweet, a true example of how delicious Narino coffees can be.
This coffee was sourced with Azahar Coffee in the hills of La Florida, from the municipality of Matituy. Here a small selection of farmers blend together their harvests to form this municipality blend.
Sweet and structured, the aromatics during brewing will have you thinking there's sweet walnut raisin bread baking in the oven. These flavors come through in the cup, along with a clove spice note and plenty of sweet dark chocolate to round it out.
We've often found these nano-blends score higher in cupping than their individual parts. This lot was cherry picked ripe, traditionally fermented for 12hrs and patio dried for 12 days. The high elevation and attention to detail at every step of the way has yielded a stunning coffee, easy to drink and share. Enjoy!
Region: La Florida, Narino
Varietal: Caturra, Castillo
Elevation: 1950 Meters
Farmer: Small Shareholder Farmers
Notes: Walnut Raisin Bread, Cloves, Dark Chocolate
Harvest: June 2020
Contents: 12oz bag. Whole Bean Coffee
Roast Level: Medium Light
To learn more about our sourcing, check out our sourcing page