Introducing the standout Kenyan coffee of the summer, the Wachuri.
This microlot of Kenya Wachuri AB pops with sweet acidity of key lime and nectarine. It features classic berry notes present in many Kenyan coffees, with big aromatics of raspberry and a crisp finish of Pinot Gris to round out the cup.
This coffee hails from Nyeri, the most prized region in Kenya. The volcanic soil from Mt. Kenya is ideal for growing top quality and vibrant coffees, while the high altitude and cool climate allows for the development of a deep fruited sweetness. This coffee was produced by the 900 member Wachuri Farmers Cooperative Society Limited which operates on just under 260 acres. Once coffees are harvested at peak ripeness, the coffee is processed at the Wachuri Factory wet mill and dry milled at the Sagana Coffee Mills.