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A 12oz bag of Kuma Coffee, kraft brown bear with teal logo, the coffee named Honduras Marzo Munoz, a late harvest, washed coffee from Honduras Edit alt text
The words "honestly sourced" printed in teal on the side of a 12oz retail bag of Honduras Marzo Munoz, coffee roasted by Kuma Coffee, flavor notes of coconut cream, tangerine, and baking spices listed on the bottom third of the bag
12oz retail bag of Honduras Marzo Munoz washed coffee from Santa Barbara, Honduras grown between 1500 and 1600 meters, washed processed coffee with the Pacas varietal roasted by Kuma Coffee in Seattle, WA
5lb bag of Kuma Coffee, kraft brown bear with teal logo, the coffee name Honduras Marzo Munoz and Late Harvest written in the lower right corner
2.5lb bag of Kuma Coffee, kraft brown bear with teal logo, the coffee name Honduras Marzo Munoz and Late Harvest written in the lower right corner

Honduras Marzo Munoz *Late Harvest*

$19.50 $0.00
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*New Biodegradable packaging on all 12oz bags*

When you get very specific in coffee sourcing, you start looking into weekly outturns from a particular farm. This is the late harvest of Marzo Munos 2020 crop, all cherry harvested in the final weeks of the season.

Depth and clarity are big goals when selecting lots, here we have both. After waiting to peak ripeness, this lot was fully washed and dried on raised beds.

Baking spices like cinnamon and clove come through in the aromatics. It has a coconut creme sweetness and mouthfeel, anchoring this coffee's pleasing tangerine acidity. We have been blessed to get these gems from San Vicente mill, we hope you enjoy this one. 

 

Region:              Santa Barbara

Varietal:             Pacas

Elevation:          1500-1600 Meters

Farmer:              Marzo Munoz

Process:            Washed

Notes:                Coconut Creme, Tangerine, Baking Spices

Harvest:            March 2020

Contents:          12oz bag. Whole Bean Coffee

Roast Level:      Medium Light

 

  

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