Colombia Duarte
Colombia Duarte
Colombia Duarte
Colombia Duarte
Colombia Duarte

Colombia Duarte

Regular price $19.00 $0.00 Unit price per
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*New Biodegradable packaging on all 12oz bags*


If someone handed you a cup of this and didn’t tell you what it was, you would think it was hot chocolate. Decadent, sweet, with a touch of plum to round it out. 

This specialty lot was fermented for 15 hours before being carefully dried for 14 days on raised beds to produce a vibrant cup. The intense chocolatey notes are a real stand out. A second sip reveals a medium body comparable to sweet cream and some pleasant plum acidity to balance it out. This coffee really is a dessert in a cup. 

It is our third year purchasing coffee from Segundo Antonio Criollo Manchabajoy’s farm, Duarte Bajo. Manchabajoy’s farm sits at 1860 meters in the Andes Mountain range within the department of Nariño. 

 

Region:              Nariño

Varietal:             Caturra, Colombia

Elevation:          1920 Meters

Farmer:              Segundo Antonio Criollo Manchabajoy

Process:            Washed

Notes:                Plum, Almond Butter, Half & Half, Smores

Harvest:            June 2020

Contents:          12oz/340g bag of Whole Bean Coffee

 

To learn more about our sourcing, check out our sourcing page


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