Colombia La Joya



Colombian season has arrived!  We are back with this lot from Yermi Pedras Arias, our second year purchasing his coffee. And we are happy to say that is an absolute banger.

From his farm La Joya, Yermi grows his crop at 2000 meters, separated by varietal, all under a canopy of tropical trees. Harvested during a cooler part of June, this lot fermented for 18 hours and was dried on multi-tiered mesh beds for 10 days. This 100% Colombia lot unanimously scored highly at origin and came in pristine provenance. Sweet passionfruit throughout, like a cup of chocolate milk, with a hint of strawberries to finish. This is a brilliant example of why we return to Nariño coffees year after year. Enjoy this fresh cup!

 Region:             Chachagui

Varietal:             Caturra

Elevation:          2000 Meters

Farmer:             Yermi Neyl Pedraza Arias

Process:           Washed

Notes:               Passionfruit, Chocolate Milk, Strawberries 

Harvest:            June 2019

Contents:          12oz/340g bag of Whole Bean Coffee


About sourcing in Colombia: 

The vibrancy and variety of flavor profiles in Colombian coffee is unparalleled, and it keeps us excited to return each year. 

We have been sourcing coffees directly from Colombia for the past 5 years, primarily from the regions of Nariño, Tolima, Huila and Antioquia. These sourcing efforts have been facilitated by the work of Azahar Coffee. The Azahar team combs through hundreds of microlots from all coffee-growing regions of Colombia at the municipality level. They sort the lots for cup quality, moisture content and water activity, seeking the perfect match of quality and stability. After this is where our work begins. We travel from our roastery in Seattle down to Azahar's cupping lab in Colombia to begin cupping through these top select lots. We usually spend 2-3 days cupping amongst tables of these excellent coffees, selecting what we think are the top 5-6 coffees. 

From there we head out into the field, flying into Pasto and driving high up into the mountains of Nariño, to visit the farms where these coffees are grown. We meet the farmers who grow these microlots, meet their families, spend the day touring their farms with them, eating with them. In addition to making this connection, we pay them a premium for their crop. This past harvest we paid an average of $3.54/lb FOB. For context, the global coffee commodity market is $1, and Fair Trade is set between $1.20-1.50/lb. 

We aren't doing charity work by paying this much. The coffees we purchase are amongst the best microlots in all of Colombia, the farmers deserve this premium. They work hard and smart and produce an excellent product in their green coffee. We often purchase a farmer's entire crop for the season, and we don't do so lightly. It is our honor to pay them for it, and then to roast it for you.  



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